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CT Boucherie

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Rio de Janeiro, Brazil

troisgrosbrasil.com.br
Barbecue restaurant· Steakhouses· Restaurant· French restaurant

CT Boucherie Reviews | Rating 4.7 out of 5 stars (8 reviews)

CT Boucherie is located in Rio de Janeiro, Brazil on Rua Dias Ferreira, 636 - Leblon. CT Boucherie is rated 4.7 out of 5 in the category barbecue restaurant in Brazil.

Address

Rua Dias Ferreira, 636 - Leblon

Phone

+55 2125292329

Service options

Outdoor seatingNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholBeerCocktailsCoffeeLate-night foodWine

Open hours

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E

Eduard Grasas

Very good selection of cuts, with a rodizio of side dishes. A good variety of wines, with a very good service. Very recommended

T

timothy coen

By far the best food we had during our two week vacation in Rio. The meat was delicious and cooked perfectly, and all the side dishes were amazing as well. Was stuffed after the meal but it was so good so we decided to try the dessert, which was amazing as well. Service was great too. They were one step ahead of any request. My wife dropped her napkin, they were already on the way with a new one before she could even pick it up. My son knocked a fork off the table and they were on their way with a new one before we could even ask. It's already on our list of things to do for next time we come back to RJ.

J

Jérémy Tricot

Excellent restaurant with awesome meat! You need to try Prime Ribs

B

Brandon B

Food was excellent. You order your choice of meat (I went with the picanha) and then they bring you a rodisseu of sides. It is on the pricier side but definitely worth it and it does have comfortable outdoor seating.

J

Jan Westhoff

Absolutely amazing food! The best I’ve had in Rio. Would come back for these amazing side dishes

M

Maximilian Pazak

I really loved the atmosphere and the friendly staff. They were so attentive, without being annoying asking if you’re okay. The Chardonnay is a good choice if you’re just doing a glass. The starters are huge and suggest to skip those as they bring round after round after round of many different sides and you can just fill yourself in those alone. The steak tartar has a bit too much mayonnaise and large enough as a main.

B

B B

Nice restaurant, small and cozy. I did like the concept of ordering your protein and than a bunch of side dishes are offered by passing waiters. But the meat, a ribeye, was tough, hard to cut, making the whole experience pointless. Sides were nice but I would prefer the meat to be the star of the show. Service was good. Prices are reasonable.

L

Laurent Grimal

Nothing stood out, I guess it is worth it if you are really hungry and make make room for the many sides.

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